When you have lots of curd left over and you need a coffee, it sounds like the right time for a coffee lassi…
Some curd + instant coffee powder + palm jaggery + a pinch of powdered cinnamon and nutmeg + ice cubes into the blender for a few minutes does yield a frothy coffee lassi…
How does it taste?
Just like a coffee lassi :-p Definitely a must-try one..
The next time, I would use brewed coffee ice cubes and a thicker yogurt.
😮
Is this your twisted sense of humour? Coffee with curds?!
😢
I wish it were. But it’s the truth. Try it once…
😮
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