The traditional Sweet and Savoury Pongals
Idiyappam with Nattukozhi Gravy
Rice with Nattukozhi Gravy, Rasam, and Curd
Ragi Puttu with Leftover Cauliflower Curry and Palm Jaggery
Chapatis with Cauliflower Curry
A three course rice meal with spinach and raw banana fry
A bowl of farfalle pasta in bechamel sauce and bread with mutton gravy
Mutton-kari Dosa and Chicken-kari Dosa with Tandoori Chicken
Special Lunch @ Office: Parotta (normal and chilly)
Breakfast at Andhikadai with overseas visitors
Location: Andhi Kadai.